Two-layer yoghurt

Made with whole milk from Bourgogne-Franche-Comté, the two-layer yoghurts in glass jars are made with unsweetened natural stirred yoghurt on a bed of fruit.

The white yoghurt mass is deposited on this fruit bed which we buy from our partner, a French SME based in Troyes, in order to limit the impact of transport costs.

Packaged in glass jars, these yoghurts are a food gourmet’s delight and grace the tables of hotels and restaurants.

Available flavours: raspberry – lemon – rhubarb – fig – cherry – apple caramel – kiwi – vanilla – coconut – strawberry blackcurrant among others.

 

Gold medal at the Concours Général Agricole 2019 & 2020 for the two-layer raspberry yogurt,

Silver medal at the International Product Competition at the Mondial de Tours 2019 for the two-layer coconut yoghurt,

Bronze medal at the International Product Competition at the Mondial de Tours 2019 for the kiwi two-layer yoghurt.